Tuesday, July 19th, 2011

now browsing by day

 

dinner for one

This is what I could have had for dinner … and very nearly did because by the time I rolled in (along with the wicked storm clouds) it was pretty late. 

This is what I did have for dinner, because the zucchini was taunting me from its perch.  So there I was, totally conflicted.  But … I made the fritters.  The recipe is from Josh and luckily, it was pretty simple.   I don’t think I could have done something uber complex.

What to use:

2 -3 small zucchini, coarsely grated (I grated two large slices of the Liechtenstein Zucchini)

1/2 cup bread crumbs

1/4 cup Parmesan cheese

2 eggs, beaten

2 garlic cloves, pressed (flying solo means totally enjoying garlic in epic quantities!!)

a bunch of chopped up herbs (I used basil cuz it’s what I had)

Salt & Pepper to taste

How to get it done:

Preheat oven to 400.

1.   Thoroughly squeeze grated zucchini until it’s as dry as possible.

2.  Beat eggs in bottom of large mixing bowl.

3.  Add squeezed zucchini and garlic to eggs.  Mix.

4.  Add bread crumbs, Parmesan, herbs, salt and pepper.  Mix gently until completely combined. 

5.  Form into patties.

6.  Place on cookie tray (I covered mine with aluminum foil and *forgot* to spray it with cooking spray.  Don’t forget!!)

7.  Bake for 10 minutes on one side, and ten on the other.  (I approximated this ~ just make sure that when you press on the fritters, they are firm).

Yum Yum delish.

PS.  Told you I could eat fresh corn every day!  Still not a corn on the cob … yet!

PPS. For anyone who was curious, Joel Grey’s daughter is Jennifer Grey, she of “Dirty Dancing” fame (and “Dancing with the Stars” Champion ~ but I forget the season!)

Nobody puts Baby in the corner.  🙂

to read a book

When I was a youngun’ I used to hide myself away in my room, always with a book in hand, and I would spend hours nibbling on the snack plate my grandmother provided me, lost in worlds far faraway.

Reading was my favorite thing to do.  I read anything and everything I could get my sweaty little hands on.  I wrote my own stories on yellow legal paper, and in sweet little journals, decorated with flowers and swirly designs.  I could sit and write for hours.  I could read for hours.  My imagination was always full of a million ideas.

And then … life got in the way.  And TV expanded its already expansive options.  And I grew up.  And I didn’t have time anymore to write idyllic lyrics while sitting under a tree.

Ah youth.  Wasted, as they say, on the young.

A few years ago, by dumb fluke luck, I happened upon a series of books that made reading addictive again. I mean, do-extra-work-to-give-myself-time -to-read addictive.  And, as I mentioned last Friday, I wait with barely bridled anticipation every year in the dark, cold days of late winter for the announcement of the summer publishing date of the newest addition.

Today, ladies and gentlemen, is that day this year.  I am giddy with excitement to walk into Barnes and Noble and purchase Daniel Silva’s newest novel featuring the art restorer and Israeli spy, Gabriel Allon.  I have already envisioned my evening sitting in the garden with a crisp glass of white wine and reading until all the light in the sky is gone.  And then curling up on the couch to continue late into the night.

Oh, and I’ll probably make some Zucchini Fritters to munch on.  But my cup will be full to the brim with my new book in hand.  And what a wonderful feeling that is!