When I met my man ~ nearly four years ago ~ there was something about him that I just couldn’t shake. We met each other under (in retrospect) quite interesting circumstances, but when I saw him, and shook his hand, I had this really uncanny feeling that we’d met before.
I was wrong.
This was not the first time. It also wasn’t the last. That I was wrong, that is.
Making our relationship work over the years is both fun and exciting, and an exercise in compromise. I’ve learned how to shoot a gun (only once ~ I’m from suburbia, after all!), and he’s watched an entire season of “Dancing with the Stars,” because Hines Ward was competing, and I had to watch every week.
On Friday, I compromised a little more, and learned to make beef & broccoli. I know this probably sounds amazing to most people ~ authentic Asian cuisine, yum! But I have never liked Chinese food ~ never. ever. ~ and the man loves it, and for the first two years of dating, he used to tell people that he gave up eating Chinese food for me. (“Well,” he’d say -with a smile and a sly look in my direction- mid-conversation about favorite restaurants, “I haven’t had Chinese food in two years.” And everyone would exclaim in horror, and we’d have to have the ‘Gwyn doesn’t eat Chinese food’ conversation … for the millionth time).
One of my great friends ~ Angie of the amazing brownies and chocolate chip cookies ~ also happens to cook the best beef & broccoli I’ve ever had (yes, I know my experience is limited, but this stuff is ridic!). Last Friday, she came over and instructed me in the fine art of making her masterpiece (her non-baking masterpiece that is!).
And because I’m such a genius, I didn’t write it down. I figured I’d just type the recipe from memory that evening, but instead, I hit the road to get to my parents house, so that on Saturday morning, my dad & I could drive up to State College for the PSU v. Iowa game. (Sidenote: I’m not gonna get overly enthusiastic about PSU’s win for fear of jinxing something, but it was an adrenaline-filled game, and I screamed and jumped up and down, and chanted “We Are!” and sang the Alma Mater full volume … and my vocal chords hurt until this morning! … and had a fab time hanging out with my dad and maintaining our PSU tradition. As I grew up going to games, journeying to Happy Valley in rain, sleet, snow and sun and then followed in my father’s footsteps and attended the great Pennsylvania State University, I can’t imagine having any loyalty to any other team ~ I’ve bled blue & white since birth).
Since I didn’t manage to put fingers to keyboard all weekend to discuss Penn State or the Steelers (oh thank you Mike Tomlin, Ben Roethlisburger, Hines Ward, Antonio Brown, and my new Steeler crush, Isaac Redman, for getting it done! Shout out to Daniel Sepulveda and Mundy for an awesome trick play, and to the entire Offensive Line who looked solid!!!!), I wanted to have a good post tonight. Unfortunately, I dropped the ball. I have the rough outline but have to review with Angie before I put it up ~ or, heaven forbid, someone could try to make beef & broccoli and it could be terrible ~ possibly utterly horrendous ~ because I forgot a step. Ugh. The pressure! 😉
Currently, there is a peach cobbler bubbling away in the oven (finally!) ~ another effort made for love. Obviously, I’m missing my man.
So if your significant other is next to you, lean over and smack a wet one on them. If the man was here, I would, too!