Monday, June 6th, 2011

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what to do with a wiggling fish

Fresh Trout with Caper Sauce ~

So, I can’t wait to figure out how to upload photos, because I have some great ones of the dinner I made tonight.  (And by “I,” I mean John took some great photos.  Once upon a time, I fancied myself a photographer.  After lunch and a long afternoon at a country cottage in England, my parents found themselves in possession of many rolls of film of mediocre pictures of a flower garden.  You live and you learn, right?)

Here’s how this whole thing went down.  Our neighbors gifted to John and myself some fresh trout.  If there’s something that a green cook such as myself finds intimidating, it’s fresh trout.  Just an FYI.  I mean, the fish was wiggling a little in the bag when John deposited it in the sink (it probably wasn’t, but I’m still convinced the little guy was fighting a lost battle).  I tip-toed over, glancing over the edge, afraid that the little fishy eye would see me, and I would be it’s last searing image before closing forever.

I procrastinated.  I wrung my hands.  I googled ‘gutting fish.’  I realized that this whole fish thing was going to be a bigger undertaking than I felt I was willing to make.  I picked up Delia Smith (she’s very comforting in her no-nonsense style) and paged through.  Did Delia teach a person how to gut a fish?  Cook a trout?

Of course she did.

I picked her caper sauce, because it had the least amount of ingredients, and because John’s mother gave us jars and jars of capers, and I was pretty sure it would take us a long time to use them all.  I diligently went about whisking the olive oil and juice of a lemon (truth be told, I used lemon juice out of a bottle ~ I soothed my ego by reminding myself that all the greats used substitutions at some point … right?).  I conveniently forgot about the minced garlic (we didn’t have it).  I dried and chopped the capers.  I ground the salt and pepper.  And as Delia instructed, I set the whole shebang aside to allow the flavors to develop.

This meant that now, I had to confront the fish in my sink.

Delia, in her comfortingly direct way, let her readers (me) know in no uncertain terms that the fishmonger should at least gut your fish for you.  As I tentatively reached into the plastic bag and withdrew the first of two trout, I was relieved to find the thin slit down its belly.  Imagine my relief at not having to clean out fish guts.  Immense.  My confidence building, I rinsed both fish off, inside and out, and then lay them on the cutting board.  The heads would have to go.

And … I began to procrastinate again.  I imagined the crunching feel of pressing the knife through the delicate bones at the base of the fish’s heads.  I believe that I visibly shuddered.  I checked my caper sauce.  Yup.  Still there.

In the end, John had to decapitate the fish.  And in the end, the fish was a triumph.  I’ll let you in on my secret.  Pick the quickest cooking method, with the least amount of ingredients.  In my experience, simple usually trumps.

What I did:

Ingredients:

2 fresh trout, gutted (and without heads, but with tails and skin still intact)

2 Tbsp butter

Salt & pepper (to taste)

For Delia’s sauce (my style):

4 tbsp capers

4 tbsp olive oil

juice of one lemon (or, a nice dollop of lemon juice out of a bottle)

garlic powder

salt & pepper to taste

Instructions:

1.  Combine olive oil, lemon juice and a sprinkle of garlic powder.  Whisk with a fork until combined.

2.  Pat capers dry.  Coarsely chop them (or pop them in the food processor and swirl them around a bit)

3.  Combine chopped capers with olive oil and lemon.  Add salt &  pepper to taste.

4.  Put aside.

For the fish:

1.  Wash it out.  Pat it dry.

2.  Melt butter in large saucepan on medium to medium-high heat.  Add salt & pepper to taste.

3. Cook fish in butter for approximately 2-4 minutes per side (the flesh will turn white ~ and it happens fast, so make sure you’re paying attention!).

I know.  Amazingly simple.  But a triumph, Mrs. Cratchit!

We had a nice Caprese salad ( I was craving corn, but if you’d seen John’s face at the mention of fresh tomatoes and mozzarella, you’d have made a Caprese, too) and pull-apart bread.  That, my friends, is a recipe for another day.

(I would like to note that the knives are not set properly in this picture and it drives me nuts, but I can’t change it, so, it is what it is.  But technically, their blades should face the other way).

I’ll say this ~ being confronted with a cooking challenge definitely intimidates.  But making something edible feels incredible.  So cheers to our neighbors, who helped me confront cooking fresh fish.  I DID IT!  Is there anything you’ve recently conquered in the kitchen?  Tell me about it!

there’s no place like home

This afternoon, when we finally pulled into the driveway of our humble abode, I had home on my mind.  I’ve lived in the greater Philadelphia area for nearly seven years, and for most of that time, I’ve been plotting to get out.  There have been brief glimmers when I felt I’d broken free … just to be yanked back, like the huge hooked canes used to pull performers from the stage during the vaudeville era.

We hit the road early on Friday, glad of the practically perfect weather and looking forward to the road trip and some fun along the way.  We were on our way to Massachusetts (a state neither of us had visited before) for a wedding.  But first, we were stopping in South Norwalk, Connecticut to pick up my brother and his lady love, thus breaking up the time on the road, as well as getting some Q.T. with my little brother (who, because of his insane social life and the fact that we live in different cities, I rarely see nowadays).

We flipped on the radio as we drove down the PA turnpike with the windows rolled down.  Preston & Steve’s morning show was on (something I go through phases of enjoying) and they were discussing the counties around Philadelphia.  Most specifically, how much people from Delaware County (Delco to the locals) loved being from Delco.  It was an interesting conversation, as people from Montgomery County and Bucks County and Philadelphia County were also dissected in the comfortable way of morning talk shows.  People with thick accents called in to espouse the virtues (or evils) of particular places.  I began to realize that not only did I know where all these places were, but I also understood the basic psychology of the people who called each locale their home.  It got John and I discussing (for possibly the millionth time) where we lived, and where we wanted to end up.  I confessed to him that despite fighting vehemently to maintain my disdain for Philly, I was beginning to love where we lived.  We will hit two years of cohabitation in August, and we have a great little apartment, surrounded by leafy green trees, with neighbors out of a 1950’s sitcom.  We know the back roads ~ we have a sushi place, and a football place. We are beginning to branch out and learn about the surrounding area.  I sighed with resignation.  “I don’t really want to move anywhere right now.”

I could see a smile playing at the corners of John’s mouth.  (I believe, to a certain extent, that opposites attract, and I think there are more things that John and I disagree about than the other way around).  “So you like Philly now?”

“I didn’t say that!” I laughed, and swatted his arm.  John loves Philly.  “And I’m not ready to shout it from rooftops either.  I’m just saying, I like where we live.  I don’t want to move.  We’re … settled right now.  It’s a nice feeling.”

“Hmm.”  He glanced at me, still fighting a smile.  I knew this revelation made him happy.  We’ve spent quite a bit of time butting heads about where to put down roots.  As John Lennon sang, life IS what happens when you are busy making other plans.  As we’d quibbled, and gone back and forth (Colorado, Montana, Wyoming, Pittsburgh), little did I know we were putting down roots right where we were.  And … I liked it.

This in and of itself is enough to get one thinking about home.  But someone, it seemed, was sending me lots of messages, just to make sure I didn’t miss the point.  As the homily began during our friend’s wedding mass on Saturday afternoon, the priest looked directly at the groom, and asked “Where do you live?”  The groom’s facial expression was priceless ~ a sort of physical representation of “Where did that come from?/Am I supposed to answer you?/ What exactly is the response you’re looking for?” An undertone of laughter passed through the crowd.  We were all thinking exactly what the groom’s face had expressed.  Essentially, after quite a long and circuitous route, the answer was, home is where you choose it to be, and with whom you choose to share it.  “Ah ha!” you’re thinking.  “This seems exactly like something a priest would pontificate on during a marriage ceremony.”  I would have to agree.  But it also poked at my brain ~ stirred up all the thoughts of the day before, pushing me to articulate that which I understood, but hadn’t yet distilled into words.

On Sunday, after depositing my brother and his lady in South Norwalk to enjoy an afternoon at the beach and some grub with friends, John and I were alone again, finishing up the last leg of our journey.  He leaned his head back as we steered onto 95 and said, “It’s not that I don’t like spending time with your family, ” (he often prefaces things this way ~ I believe it’s to nip any argument or injury I might find in the bud), “but I was really looking forward to it just being you and I in the car.”   I knew what he meant.  It had been an incredible weekend.  The wedding reception was one of the best I’ve ever been to ~ as Mary Poppins would say matter-of-factly, practically perfect in every way.  I’d seen friends from high school whom I hadn’t seen in years ~ that alone gave me a sense of home.  We’d eaten scrumptious food (the groom is a chef, and the food was divine), had lovely cocktails, and enjoyed excellent company.  All good, all around.  But I was tired now, and the comfort of knowing that we could just be us two, sitting together in silence, felt wonderful.

I was also looking forward to getting home ~ getting back to the cool quiet of our little nest, and relaxing in silence on our big comfy couch.  I thought of how nice it always felt to come over the crest of the hill, and see the little sign at the end of our driveway, welcoming us home.  To turn into the red gravel drive, and creep slowly along as the dogs frenetically zoomed this way and that, barking and jumping, as the stones crunched under the tires, and finally pull into our little nook, with the leaves fluttering in the breeze, and the flowers waving hello in all their colorful glory.

I knew that it wasn’t about Philadelphia.  (Although to be fair, our country was founded here, and that makes it a pretty cool place ~ even without all its other amenities).  It was about finding balance, and consistency and living in it day after day.  I tried to remember the last time I’d lived in one place for two years, or worked for the same company, or been with the same man.  All at the same time?  Never.  My childhood was defined by the moves my family made, every few years, when my dad was offered a better job, in a different place.  Back then, home was where my family was ~ home was dinner every night with everyone sitting around the table.  Home wasn’t a location.

So…where am I from?  I’m not sure anymore.  Am I from Pittsburgh, where I was born?  Am I from Wyomissing, where I graduated high school?  Am I from Philadelphia now, after living here for longer than anywhere else?  Maybe I’m from all those places.  I certainly know that I have a deep love for Pittsburgh and Wyomissing.  And I’m beginning to realize that I have love for Philly, too.  Maybe a little bit dysfunctional ~ considering I try every day to remember I don’t like it here! (Cue angry child foot stomp). But love nonetheless.  Do I even need to define where I’m from to know where I’m going?

So there I sat, the wind swirling through the car, the jam sounds of Dave Matthews providing a mellow soundtrak to our return.  And I realized that I DID feel settled.  I did feel happy.  And more importantly, I felt like I was coming home.

So here’s what I believe.  I believe that home is where I live with John.  Home is our kitchen, and our garden, and each other. Home is neighbors to share dinner with, and dogs barking hello at the end of a long work day.  Home is the barista at Starbucks smiling in recognition when I walk through the door.  It’s the clerk at Acme and the bank teller that I always wait for (because she has the best big earrings EVER).  Home is routine mixed in with adventure.  It’s learning to cook curry (I’ve only done it twice, and it’s pretty basic, but YUM YUM), and making subtle changes in home decor. It’s weekly dinner with friends (WeHANGSday, named by Mr. Josh Levin) and free concerts in the park.  Home is falling asleep to the sounds of nature, and the gentle oscillation of the fan, with your best friend beside you.

And there’s no place like home.