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Fore!

Last night, we had an amazing dinner prepared by Eli, my brother’s lovely lady, assisted by none other than my brother himself (egads!).  Tomorrow is my night and my partner-in-crime is my uncle, so I’m excited about the meal (& the blog) already!

One of the things I have really enjoyed about the new lady in my brother’s life is that she’s a very strong, independent sort of person, and holds her own quite well in the family.  Since she’s been around, our family has been exposed to new and different foods and traditions, because Eli doesn’t fade into the background.  And when you date someone like my brother, that’s a very important characteristic.  She’s a keeper.

For din din last night, she did a surf & turf with beef tips, grilled asparagus, Snow Crab legs and mashed sweet potatoes (yes please, I’ll have some more of that!).  It was yum yum delish.  Also, check out her blog ~ it’s not food related at all, but she’s quite the writer and I like her inner monologue, which is on display at www.shortforelizabeth.com.

She's gonna hate me for this, but isn't she the cutest?

This morning, I dragged my hiney out of bed, and went for a quick jog (I would say I probably did two miles, but it felt like 100 because you can cut the humidity with a knife down here!).  Then, I did some work.  Yes, you read that correctly, work.  I’m a good employee! 😉

Then it was off for the family’s “starter” round of golf ~ my first since last year, and my brother’s first in almost two.  It was quite a day.  Apparently, my dad picked the course that was “Beginner Friendly.”  I’ll keep my opinion to myself, but I will say that the course was very long.  In more ways than one.  The yardage was a little ridic on some holes.

First, we teed off at 11am, so we played through the hottest time of the day (can you say sweaty? … because we were!).

The supplies

My brother wears Pink Shorts. It's all good.

Second, when a person hasn’t played in awhile, it tends to take one more shots to get to the green … which means more time, and more swinging … and usually, more walking.  In the sun.

If you were wondering, the answer is yes.  I’m sunburnt.

Hot. Sweaty. Somewhere on the back nine.

We saw some alligators ~ I didn’t get a pic of the one that pulled itself out of the lagoon and slunk across the third fairway, but I did get a snap of his friend gliding through the water on the fifteenth.

I know it looks like a log. It wasn't. Trust me.

In general, I played fairly solid golf for not having swung a club in awhile.  And of course, my brother beat me, because he’s just that annoyingly good at everything.  It was a great afternoon with my mom, doing something that she is very good at (she used to compete in and win tournaments, so you can understand why my brother and I play and strive to be good … don’t even get me started on my dad’s obsession with the game!).  And golf always makes good memories!

We came home and plopped in the pool, and extricated ourselves just before the thunderstorm came (Hurricane Irene is one her way!).  Now we’re off to dinner at Il Carpaccio ~ which is a good thing, because this girl is hungry!

Downpour!

Is there anything you and your family like to do together?  Let me know about it in a comment!  I’d love to know that other families have traditions like ours to go out and play golf in absurdly hot weather and call it ‘vacation.’  🙂

the seed of doubt

Recently, I’ve been faced with quite a conundrum.

I’m not sure if the conundrum is fatigue-related.  (In regards to my use of fatigue, I mean exhaustion, not the uniform of soldiers).

I don’t know if the conundrum is as dire as I sometimes believe it is.

I have lost track, at this point, of which side I’m pulling for.  There no longer seems to be two opposing forces; instead it’s multi-faceted.

‘Aye, there’s the rub!’  (*Name that Shakespeare play!  Bonus points … which character says it?)

I’ve completely lost perspective.

Okay, so here’s what happened.  Generally.

Because of the … ummm …. let’s say ‘growing pains’ that my work situation has been experiencing of late, someone very generously offered the company an amenity that was needed, out of the goodness of his heart (as much as that exists in the business world).

To express its gratitude, the company offered a non-monetary … barter? shall we say? … in return.

The barter was directly related to me.

And I was approached in a very  … might I say unusual? … and somewhat confusing way.

(Can everyone accurately feel the eggshells on which I am very tentatively tip toeing across?)

After the unusual approach, I was feeling a bit taken aback, and even more vulnerable than I had been feeling since the whole barter-exchange thing-o took place. There are so many contributing factors to this that it’s not even worth getting into the particulars, but here’s something that is important.

Occasionally, I over think things.

Now, in retrospect, I don’t agree that I completely over thought this ~ I do think that voicing my concerns and establishing some boundaries was important.  But boy oh boy, did I fixate and let it manifest.

And it made me contemplate the whole process, and how small injustices can become completely distorted and exaggerated out of proportion.  It made me think about human nature; a person’s innate instinct to protect oneself.  One of the (many) things I’ve learned as I’ve wracked up the notches on the calendar, is that trying to understand all sides to a story before completely freaking out is a pretty good skill.  Very useful, and it almost always helps you avoid getting egg on your face, or burning with embarrassment at the memory of the event in question.  It’s a skill that requires discipline.  I’m still learning.  I think it takes lots of practice (at least that’s what I’m telling myself!).

It’s also interesting to consider how seemingly small word choices in somewhat explosive situations can so completely expose one’s vulnerability.  I realized with somewhat of a shock, that my immediate reaction to the situation in question revealed something about myself.

So the thing is, when you are always on guard, and always expecting the worst, or a deception, it makes you less likely to accept things at face value.  That’s not a good thing.  It’s sort of sad, really, and when I had my epiphany regarding my own behavior, it made me a little sad for myself.  And after that, I felt even worse for people who do things that are both generous and thoughtful for me (especially the man) that I inherently question.

Does that mean I have trust issues?  Who knows.

What it does mean is that a seed of doubt was planted in my mind, and because of many factors, including my tendency to over think things and my constant worry that someone is trying to dupe me (I know, paranoid much? ~ but there are reasons … another time, another rumination), a seed of doubt for me grows rapidly.

And I guess what I wanted to say in this post, in a very roundabout way, is that this particular seed of doubt was a very good exercise for me in inter-personal relations and effective business communication.  I definitely floundered, and took some things a bit too personally.  But I felt like I also took a huge step forward in dealing with something that had originally completely knocked me off my feet.

And I’m not burning with embarrassment, or covered in egg.

I may (or may not!) have slightly pink-tinged ears.  But that’s better than a beet red face!  I’ll take it for today as progress-made.

 

 

driving in the country

our favorite part of the ride

This afternoon we are heading south again, to have dinner with my uncle, recently arrived from the UK.  My mother, one of the best cooks ever, has promised succulent lamb chops on the grill, fresh grilled garden tomatoes topped with goat cheese (one of John’s favorite side dishes) and some baby new potatoes.

We’re gonna hit the road soon, and I’m hoping to get some good snaps of the Southern Chester County countryside to share with everyone.

The weather seems practically perfect (again!) and even though the Steelers managed to lose their first pre-season game, I’m looking forward to a nice weekend with the man and the family, and Jorge Dos.

Driving …

it sort of makes me want to ride a bike ... sort of

Dinner …

Thickly sliced garden tomatoes, spread evenly on an aluminum foil lined tray, topped with salt, pepper, basil (dried or fresh, if you prefer) crumbly goat cheese and balsamic syrup (reduction).  Cooked in the oven at 375 for about seven minutes.  Yum.

Thick-cut lamb chops from the Country Butcher, seasoned with a little pepper, garlic powder and Worcestershire Sauce, cooked expertly on the grill by the GrillMaster himself, my dad.

 

 

 

 

Dinner is served  ….My delicious plate  …

and so it goes

Fridays are always tough.

You don’t really wanna get out of bed (similar to other mornings, but somewhat more intense), you really want to enjoy the gorgeous weather (which, after shlepping blocks and blocks on end seems more torturous than rewarding), and the idea of the upcoming season (in this case, autumn/fall, my most favoritest season of all) is nearly unbearable due to the anticipati0n …..

So what did we do?

We combatted it by hitting up some great Philly Happy Hours (okay, technically just one because I read the page wrong).

First, I had a glass of Prosecco, and John had the most delicious Douro (DOURO “ESTEVA,” CASA FERREIRINHA, ’09 [Douro, Portugal] ~ dried red currant fruit meets earth, spice and leather from old-school Douro pioneer) at Tria, a truly great wine and tapas bar in Philadelphia.

Then, we headed over to Sampan, Michael Schulson’s Philly hangout, which serves some of the best finger foods ever, in addition to having a rockstar happy hour.  I love going to Sampan because it’s always a good time.

To round things out, we hit up my restaurant, for whom I have a deep, deep love, and we enjoyed their special pizza (ps. who doesn’t LOVE pizza?!?).   I’m super proud of my whole staff for stepping up and making sure to get things done.  You guys are rockstars (and many of you are way better cooks than me!).

On the way home, while the man caught some zzzz’s, I listened to straight up girl music (Linda Perry & Four Non-Blonds singing “What’s Up?” doesn’t get much girlier … ’til Cyndi Lauper’s “Girls Just Wanna Have Fun” came on ….)

I promise a recipe soon.  I hope it’s a good one, because if it’s not, I’ll be disappointed. As John likes to say, his stomach hasn’t been happier since I started the blog, because it means new recipes and new food on a regular basis.  So far, we’ve had some great triumphs, and only a few failures (Angel food cake  … and from the box, nonetheless!).

Ce la vie, I say, and wish you as happy and content a Friday as I experienced.

 

 

for minda

Dear Readers,

I would like to amend my post from last evening for the sake of my very dear friend.  She has a huge pet peeve about this, and technically, she’s right, so please let me amend as such:

John covered the cookie tray with ALUMINUM FOIL.  🙂

Tin and aluminum have totally different properties (side-note: what was not my strongest subject in high-school? answer … chemistry).  Most importantly, density and specific heat, which allows a person to touch aluminum when it comes out of the *very hot* oven; tin would not exhibit the same properties (and one would most likely burn oneself upon touching it).

So, for Minda on her 4th wedding anniversary.

1.  I love ya.  And your hubby.  Happy Quatro Anos.  Big <3hearts <3 always.

2. I will continue to make a concerted effort to call it aluminum foil, because that’s what it is.  (I will, on occasion, fail.  Please be patient!).

3.  But even if I forget, I will amend it, and tell you I love ya.

Good friends are amazing to find.  Through thick and thin, good and bad, all that blah blah jazz … Minda has been a great friend.  So, despite receiving a text message about my grievous error concerning aluminum and tin at the lowest point of my day, when I was feeling as though possibly, I couldn’t get anything right – she was a total gem and explained (again, I confess) the error of my ways.

Happy Anniversary Minda.

With love always,

gwyn

i prefer granny smiths, but a macintosh will do

Whew!  It has been a crazy few days.

Actually, if I’m gonna own up to it, it’s been a crazy few weeks.  The truth of the matter is, I started this blog because I had an abundance of time that was referred to politely as ‘idle,’ but in reality was me being completely unproductive.  Currently, I have no free time, and spend from about 6am until 11pm going going going non-stop.  (On the plus side, I have the good camera back … not that I’ve put it to much use these past few days).

Have you ever heard the theory that the busier you are, the more efficiently you accomplish things?  I strongly believe in this.  When I’m forced into using time management skills, and prioritizing, a lot of things get done in a very orderly fashion.  When I have tons of time on my hands … a lot of movies get watched.  (I know, I know, I don’t even read books … I’m the most unproductive lazy person in the world!)

Right now, I’m sitting in my newest office, watching what appears to be the beginning of a hurricane brewing outside my window (I have a window!!) and thinking how very sad it is that my iPhone has been tricky since Thursday when it spontaneously decided to start monotonously vibrating and not respond to anything (a teenager fixed it, because really, isn’t that the way of electronics? There was a time when I was pretty handy with a Walkman … and now most people look a little lost and repeat back, “Walkman?” Pause. “Oh, yeah, that portable cassette tape player-thingy … wow, it’s been a long time since those were popular!”).  Because now it won’t even receive calls, and that means I have to walk over to the Apple store and wait the obligatory 45 minutes (because apparently Apple is busy every. day. all. day.) for them to tell me what’s wrong.  (I’m already composing my little prayer, which goes something like this:  “Dear iPhone and Apple Gods, please let whatever is wrong with my phone be easily fixable,  please do not require me to erase everything on my phone and try to reset it online because the last time I did that I crashed my phone and lost all my contacts and it was a disaster (pausing to catch breath) and please let my phone continue on its course toward a long and healthy life, because I deeply love everything about it … except this most recent episode.  Amen.”).

Anyway, back to the point.

I have become very efficient these last few weeks, because my work load went from manageable albeit somewhat tedious, to “I’m drowning in paperwork and the abundance of things I don’t know how to do and don’t have any help to get accomplished.” I will say I’m learning quite a lot, but I’m also working non-stop to try to get the business I now run back up on its (financial) feet, and it’s proving to be less like a hike up Mt. Kilimanjaro and more like extreme rock climbing in the Pyrenees.  Every day there is a new job duty, and every time I turn around I’m being volunteered to do more work.  I don’t mind much, because running a business certainly gives you a feeling of ownership and commitment that I didn’t have before ~ but boy oh boy is it a. time-consuming and b. hard effin work.

Tomorrow the man and I host WeHangsDay together for the first time in a month, and I have absolutely. no. idea. what. to. make. (No worries on vino though ~ the wine rack is fully stocked!).

But I can promise you this.  I won’t repeat something I’ve done recently.  I will get that camera out and snap some pictures, and I’ll let you know exactly how I conquered another kitchen challenge.

Until then, me, my (non-working) iPhone and my piles of work are going to retreat under the rock we’ve been hiding beneath recently, and buckle down to get some work done.  Yee-haw cowboys!  Giddy-up!

 

the eagle has landed

Folks.  It’s been a long couple weeks since the man has been gone.  Luckily, fate did not deign to intervene again, and he will be touching down in the City of Brotherly Love imminently.

Since I rushed home from work to walk straight over to an open house at my neighbors (where I promptly devoured two of the best burritos I have ever had), and I am just now frantically getting the house all dolled up for the man’s arrival home, I thought I’d share a couple fun G & J facts.

1.  To us, football can almost seem like a religion.  We schedule Sundays in the fall around the Steelers & the Giants game times.  We tailgate for Penn State like it’s a mission.

2.  We are both crazy obsessed with Christmas.  Every year, we commit to expanding our Christmas movie & decoration collection.  Currently, we have three Nativities.

3.  Otherwise, we are about as opposite as you can get.

4.  Once a year, we have a Lord of the Rings weekend marathon, and we watch all three extended movies.

5.  When we met, we were both (me more-so, I believe) convinced we’d met somewhere before.

6.  I can remember the date of every important event in our relationship.  I like dates.

7.  I’m older than John by a year, six months and fourteen days.  (I like numbers).

8.  John taught me how to play chess, and it’s my goal in life to beat him.  Check this space in about five years.

9.  We’ve never gone on a single vacation just the two of us.  The closest we got to going on a vacation together was a trip to Williamsburg, VA for my 30th birthday with my family.  My brother & John bonded that trip.  It will forever live in infamy.

10.  John needs much less sleep than me.  Therefore, it’s better if I’m the one whose time zone is behind.  Unfortunately, that wasn’t the case this trip. 🙁

 

Until tomorrow, happy Thirsty Thursday!

miercoles

Yes, it’s true.  I am plum out of ideas for today’s blog post.  I spent nearly twelve hours working, I’m still in dress clothing (it’s 10.55p east coast time) and it’s pouring outside.

I did have an excellent meal with J & J for WeHangsDay (broccoli cheddar Stromboli, cherry tomatoes skewered on a toothpick with basil, mozzarella and prosciutto, asparagus wrapped elegantly in prosciutto as well and both grilled lightly, and one of my most favorite side dishes of all time ~ mashed cauliflower.  PS.  No one makes it like Jess.

I didn’t get the recipe this time, but I will post it sometime, because I kept eating it tonight, well after my tummy said ~ “We’re full!!”

It’s the eve of the man’s return, and my ‘to do’ list is a mile long (helped in part by my very lengthy work days of late).  So I thought I’d share another month’s worth of wine, drunk personally by myself and the man.  It’s short, but sweet.

Enjoy!

May 2010

i.  Pillar Box Red

2007 Padthaway Australia

14.7%

Blend: Shiraz 65%, Cabernet Sauvignon 25%, Merlot 10%

Notes/Comments: Full, round, flavorful ~ juicy berry flavors, spicy, smooth. Very bold.

Grade: B+

(We actually went to other liquor stores besides the one near our home to purchase multiple bottles of this.  We drank a lot of Pillar Box Red 2007  in May.  And June!)

 

ii. Cabernet Sauvignon; Genesis by Hogue Cellars

2006 Columbia Valley, Washington

14.3%

Notes/Comments: Bright berry & cherry flavors, touches of clove, cinnamon & cocoa. Stinky cheese nose, full/well-rounded Cab.

Grade: B

 

That’s all folks! (Told ya we drank a lot of Pillar Box Red!)

dos meses

I am having a very nice glass of wine to celebrate two months ~ yes, eight whole weeks! ~ of this blog, and me sending my inner monologue out into the void of the Internet.

I indulged in sushi this evening for the first time since the man’s been gone ~ I completely meant to make a really great recipe with quinoa, salmon and kale, but the draw of raw fish, sticky rice, avocado and spicy mayo was just too strong.  Keep watching this space!  It’s coming!

Upon my arrival home, I posed this question ~ Wine: terribly wonderful, or wonderfully terrible?  At first, it seems a given, but  … can one be totally sure?  I’d pontificate, but I’m actually ready for bed before 1am, and the allure of sinking into my comfy sheets and drifting off to dreamland for longer than five hours is so tempting, I have to scurry off to bed immediately ~ before the feeling passes!

One thought before I wrap this up and drift into much needed slumber ….

If wine is indeed the nectar of the Gods … do they use it amongst men for good … or evil?  (I’m not supposing anything religiously ~ just using the mythology of the pantheon of gods ~ wondering how Dionysus/Bacchus – you may choose your poison … Greek or Roman  – wielded his power when he was one of the kings …).

Be Fri/ St Ends

I guess the theme of this week in my life is friendship.

On Monday, I had dinner with a friend whom I hadn’t seen in 15 years.  It was fabulous.  We talked about school back in the day, we talked about college, we talked about life now.  We laughed.  A lot.  And you can’t ask for much more than that.  It was fabulous.

On Tuesday, an old neighbor stopped by, and over simply orgasmic banana chocolate chip muffins (hers are by far the best thing I’ve ever had) and glasses of milk, we caught up on life, talked about careers ~ remembered some fun times.  It was such a comforting thing, to sit in practically-pjs and just shoot the breeze.  I ate my salmon and corn & tomato salad (courtesy of my mama bear & aunt) and felt a-okay about life.

Yesterday I had a little dinner party, enjoying good conversation with my neighbors and Jeff (he who inhabited our apartment before we took residence).  Jeff and I sat under the trees late into the evening, sipping our wine and talking about life and cooking and food.  (It was Green Curry Redux, and I promise to put up my amendments, because it was, in my opinion, significantly improved).

Today subbed for WeHangsDay (J & J have a very active social calendar!) and we ate meals straight from my favorite food blog, Iowa Girl Eats.  I mean seriously, tell me one person who reads a recipe for Cheesecake Stuffed Strawberries and doesn’t want to make them immediately?  Or a plum, pesto & fontina panini?  Sometimes, I think my blog should be called “What Iowa Girl Eats made yesterday that I totally had to have and it overruled any creativity on my part.”  But that’s on days when I’m a little sad, and a lot exhausted, and feel a little overwhelmed.  Days like today.

The nice thing about all these friends – and all this breaking of bread- is that I really hate it when the man is gone, and it’s been nice to have people to spend time with at the end of the day.  Because after a rough day, having someone to talk to is the best medicine.

All this makes me really appreciate my bestest friend, my wonderful man, and how no one quite understands me the way he does.  Here’s to hoping he’s home soon.