adventures
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A Day at Cabela’s
Many months ago (we couldn’t quite remember if it was a year ago, or a year and half) John took me to Cabela’s for the first time. I was utterly blown away. It was SO much more than a store. I felt like a small child experiencing something so totally outside of my knowledge and experience ~ big wide eyes, jaw dropped … I couldn’t quite take it all in.
I mean, to begin with, I did not think so many taxidermied animals could all be in one place.
Elk is so regal, and compared to deer (whitetail or mule) it’s gi-normous. My favorite mounts (or as I like to call them, “Dead Heads,” are Elk and Caribou … aka Reindeer … beautiful).
Next, have you ever seen the amount of gadgets & gizmos made for fishing, hunting and camping? I mean, the stuff is ridic! No joke.
Today we went back to get John stocked up on some necessities for his upcoming hunting trip out west. Cabela’s was no less impressive. Some pics of our three hours wandering around the store. Even for a non-hunting, non-camping gal, I think it’s a really fun place, and if you have the opportunity, you should check it out.
I went on safari back in 2008, and the display of African game at Cabela’s is also pretty impressive.
And don’t worry … there’s a tunnel full of fish, too!
And just when you think there are no more deer … you find the entire wing called “Deer Country.”
I didn’t get a pic of the polar bears (I was a picture taking maniac everywhere else, tho!) but I did get a picture of these guys … brrrrr, cold!
And to round things out, a quote from President Theodore Roosevelt ….
Things I love about Hilton Head
So, as I have mentioned, my family has been vacationing in Hilton Head for a very long time (my parents even came here on their honeymoon!).
There are many things I love about the island ~ here are a few …
1. They have zoning laws that prevent tall buildings and neon signs ~ everything is very low key and rustic.
2. Because it started out as a sporting vacation spot, the island is covered in golf courses and tennis courts … which are green, and very pretty.
3. The island is also criss-crossed with really nice bike trails, so you bike everywhere ~ there are always bike racks to lock up your beach cruiser, and anyone who has ever been here before (and even the newbies, because you learn quick!) knows that as a motorist, you have to always be aware of the bike traffic.
4. The beaches are huge and beautiful, and un-commercialized.
5. There are tons of outdoor cafes, bars and restaurants with gorgeous views.
6. There is something to do for all ages ~ the island even has a mini-water park for kids.
7. The seafood is ridic. And most restaurants serve She Crab Soup (my ultimate fav!)
Some pics of where we bought the scallops, clams, shrimp & crab legs …
8. There are a bunch of water-related activities to do … dolphin watches, wave runners, catamarans, mystery boat dinner cruises, sailboats … you name it, it’s probably down here.
Some pics from our sunset sail on “Cheers” … set up by my little brother, who couldn’t make it due to food poisoning. Poor guy.
(The cloud formations and color due to Miss Irene were ah-may-zing … so incredible that the camera couldn’t quite capture it all … sad face).
And one when we were landlubbers once again …
I’m off for a ride on the beach on one of our sexy beach cruisers. I love this island!
Fore!
Last night, we had an amazing dinner prepared by Eli, my brother’s lovely lady, assisted by none other than my brother himself (egads!). Tomorrow is my night and my partner-in-crime is my uncle, so I’m excited about the meal (& the blog) already!
One of the things I have really enjoyed about the new lady in my brother’s life is that she’s a very strong, independent sort of person, and holds her own quite well in the family. Since she’s been around, our family has been exposed to new and different foods and traditions, because Eli doesn’t fade into the background. And when you date someone like my brother, that’s a very important characteristic. She’s a keeper.
For din din last night, she did a surf & turf with beef tips, grilled asparagus, Snow Crab legs and mashed sweet potatoes (yes please, I’ll have some more of that!). It was yum yum delish. Also, check out her blog ~ it’s not food related at all, but she’s quite the writer and I like her inner monologue, which is on display at www.shortforelizabeth.com.
This morning, I dragged my hiney out of bed, and went for a quick jog (I would say I probably did two miles, but it felt like 100 because you can cut the humidity with a knife down here!). Then, I did some work. Yes, you read that correctly, work. I’m a good employee! 😉
Then it was off for the family’s “starter” round of golf ~ my first since last year, and my brother’s first in almost two. It was quite a day. Apparently, my dad picked the course that was “Beginner Friendly.” I’ll keep my opinion to myself, but I will say that the course was very long. In more ways than one. The yardage was a little ridic on some holes.
First, we teed off at 11am, so we played through the hottest time of the day (can you say sweaty? … because we were!).
Second, when a person hasn’t played in awhile, it tends to take one more shots to get to the green … which means more time, and more swinging … and usually, more walking. In the sun.
If you were wondering, the answer is yes. I’m sunburnt.
We saw some alligators ~ I didn’t get a pic of the one that pulled itself out of the lagoon and slunk across the third fairway, but I did get a snap of his friend gliding through the water on the fifteenth.
In general, I played fairly solid golf for not having swung a club in awhile. And of course, my brother beat me, because he’s just that annoyingly good at everything. It was a great afternoon with my mom, doing something that she is very good at (she used to compete in and win tournaments, so you can understand why my brother and I play and strive to be good … don’t even get me started on my dad’s obsession with the game!). And golf always makes good memories!
We came home and plopped in the pool, and extricated ourselves just before the thunderstorm came (Hurricane Irene is one her way!). Now we’re off to dinner at Il Carpaccio ~ which is a good thing, because this girl is hungry!
Is there anything you and your family like to do together? Let me know about it in a comment! I’d love to know that other families have traditions like ours to go out and play golf in absurdly hot weather and call it ‘vacation.’ 🙂
road trippin’
You know how sometimes, when you are travelling, somewhere along the line you loose track of the day? That happened to me yesterday, as my incredibly long Friday bled into Saturday, and when I finally collapsed in a heap of fatigue, I had lost all ability to compose rational thought.
Now, following twelve full hours of sleep (yes, twelve! I’m very excited about it!), I am ready to attack vacation with unbridled enthusiasm. But first, I’ll set the scene.
As I may have mentioned, my family shares a love for a little something called “tradition.” For most of my life, we have journeyed to Hilton Head Island for a vacation of family time, sun, sand and surf. (And good eats, and boats, and golf, as well … but I’ll get there!).
Each year, my parents would load up the car, and we would make the drive down, stopping somewhere in North Carolina to break up the drive (we have lived in many places, so the drive has not always been the same). My brother and I would know we were getting close, because billboards for “South of Border” would begin, and once we passed that, it meant that we were in the home stretch.
Now, my parents never actually stopped at South of the Border. At this point in my life, I know why ~ it’s possibly the most kitschy, commercialized, ridiculous place I’ve ever been. It was as we got older, and Dave & I started driving down separately with various friends, that the tradition of stopping at South of the Border was born.
After departing Philadelphia following an epic monsoon and switching cars along the way (three people + two golf bags + four pieces of luggage + Mini Cooper = not comfy, so my dad generously allowed us to borrow his wheels, which are very comfy), we hit the road for twelve hours of driving.
I took the wheel at 5am, so I was the lucky girl who steered us into the parking lot of the Waffle House at South of the Border (another tradition that Dave maintains with unswerving, non-negotiable regularity) as the sun was rising in the sky. Unfortunately, many of the stores were not open by the time we were done noshing, but we did get some pics.
After several minutes of photo ops, we hit the road again for the final leg of the journey. We had instructions to swing by the house and check out the hot tub (the ‘rents wanted to make sure it was working!) which we duly did.
Then it was off to our favorite watering hole, The Salty Dog at South Beach Marina. I began my lunch by slurping a pina colada, having a bowl of She Crab Soup (my most favorite soup in the whole word, hands down) and nibbling on some fresh Grouper bites.
For din din later that night (post-checking in, grocery shopping and swimming in the pool!) there was a simple spread of steamers, shrimp, and twice-baked potatoes.
For the Steamers ~
Boil a large pot of water.
Drop in steamers. Cook til they start to pop open.
Only serve clams that open up!!! Very important! If they don’t open in the hot water, they shouldn’t be eaten.
Serve with melted butter.
For the Shrimp ~
1. Boil water with Old Bay seasoning (use generously).
2. Lower the temperature of the water and then put shrimp in. Cook until fully opaque and pink.
3. ** A trick for a lot of shrimp is to do a little at a time, so that they cook in the hot (but not quite boiling water) and stay tender.
4. Serve with cocktail sauce (or a dipping sauce of your choice!)
For the Twice Baked Poh-tay-toes (a la Zia Leni) ~
Preheat oven to 350.
1. Needed: 4 medium to large potatoes, butter, chives, 1 package Philadelphia Crean Cheese. Chop up chives, allow Philly Cream cheese to soften by leaving out of fridge.
Meanwhile …
2. Cook the potatoes in the microwave until soft (depending on the potatoes, about 10 minutes). Make sure that before you put them in the micro, you poke some holes in them with the tongs of a fork.
3. When they are soft, cut them in half longwise. Scoop out the middles, leaving a nice potato skin shell to re-fill. You should now have eight potato “bowls.” Put the scooped out middles into a mixing bowl. Combine with a tablespoon (or two, depending on your love of butter) of butter, and the 8 oz package of softened cream cheese. Once it has reached the consistency you like (nice, and thick and creamy for me!) fold in chives. Season with salt & pepper to taste.
4. Refill your potato bowls with your potato mixture. Line the potato bowls on a cookie sheet, and pop in the oven for about five minutes, or until the tops of the potatoes start to brown/crisp.
5. Serve. Yum.
** If you want a fluffier potato, try whipping in some Greek yogurt in addition to cream cheese.
driving in the country
This afternoon we are heading south again, to have dinner with my uncle, recently arrived from the UK. My mother, one of the best cooks ever, has promised succulent lamb chops on the grill, fresh grilled garden tomatoes topped with goat cheese (one of John’s favorite side dishes) and some baby new potatoes.
We’re gonna hit the road soon, and I’m hoping to get some good snaps of the Southern Chester County countryside to share with everyone.
The weather seems practically perfect (again!) and even though the Steelers managed to lose their first pre-season game, I’m looking forward to a nice weekend with the man and the family, and Jorge Dos.
Driving …
Dinner …
Thickly sliced garden tomatoes, spread evenly on an aluminum foil lined tray, topped with salt, pepper, basil (dried or fresh, if you prefer) crumbly goat cheese and balsamic syrup (reduction). Cooked in the oven at 375 for about seven minutes. Yum.
Thick-cut lamb chops from the Country Butcher, seasoned with a little pepper, garlic powder and Worcestershire Sauce, cooked expertly on the grill by the GrillMaster himself, my dad.
and so it goes
Fridays are always tough.
You don’t really wanna get out of bed (similar to other mornings, but somewhat more intense), you really want to enjoy the gorgeous weather (which, after shlepping blocks and blocks on end seems more torturous than rewarding), and the idea of the upcoming season (in this case, autumn/fall, my most favoritest season of all) is nearly unbearable due to the anticipati0n …..
So what did we do?
We combatted it by hitting up some great Philly Happy Hours (okay, technically just one because I read the page wrong).
First, I had a glass of Prosecco, and John had the most delicious Douro (DOURO “ESTEVA,” CASA FERREIRINHA, ’09 [Douro, Portugal] ~ dried red currant fruit meets earth, spice and leather from old-school Douro pioneer) at Tria, a truly great wine and tapas bar in Philadelphia.
Then, we headed over to Sampan, Michael Schulson’s Philly hangout, which serves some of the best finger foods ever, in addition to having a rockstar happy hour. I love going to Sampan because it’s always a good time.
To round things out, we hit up my restaurant, for whom I have a deep, deep love, and we enjoyed their special pizza (ps. who doesn’t LOVE pizza?!?). I’m super proud of my whole staff for stepping up and making sure to get things done. You guys are rockstars (and many of you are way better cooks than me!).
On the way home, while the man caught some zzzz’s, I listened to straight up girl music (Linda Perry & Four Non-Blonds singing “What’s Up?” doesn’t get much girlier … ’til Cyndi Lauper’s “Girls Just Wanna Have Fun” came on ….)
I promise a recipe soon. I hope it’s a good one, because if it’s not, I’ll be disappointed. As John likes to say, his stomach hasn’t been happier since I started the blog, because it means new recipes and new food on a regular basis. So far, we’ve had some great triumphs, and only a few failures (Angel food cake … and from the box, nonetheless!).
Ce la vie, I say, and wish you as happy and content a Friday as I experienced.
Best. Sammie. Ever.
Seriously, stop the presses.
A miracle occurred tonight (!!!) ~ and in the face of my blatantly not forwarding a chain email that guaranteed me terrible misfortunes if I didn’t share with 10 of my closest friends to boot! Whoo hoo!
So here’s the thing. When cooking for uno (which I’ve been doing for the past few weeks), a person can accumulate a lot of material for repeat meals. I mean, let’s be honest. You can’t buy half a loaf of bread. And for someone who doesn’t eat a lot of bread (add it to my list of ‘weird food quirks’) a whole loaf can be daunting. And usually ends up in the garbage, half-finished, and growing a lovely variation of mold.
Last week I had a down week. Every day felt like a huge struggle ~ always climbing up a hill, with the wind blowing full force in my face (it’s that story your parents tell you as a child … you know, how they walked to school up hill, both ways, with no shoes, in four feet of snow … blah blah bleh!). So to combat that, I had people over or went out every night of the week. It turned out to be a good week (other than work, which is a learning experience every day, but an exciting one).
I made a much better version of the South African Green Curry. It was a doozy. I finished it for lunch today, and was bummed out!
I made Plum, Pesto & Fontina panini sandwiches. Twice, if I’m confessing my sins. I tend to be that person who falls in love with something and then drowns in it. Nothing was quite as satisfying as last night’s re-indulgence of that succulently decadent sammie. (Yeah, I call them sammies. I like it. So there.)
But I couldn’t quite justify making the sandwich again tonight. I mean, I wanted to, but I had all these garden fresh tomatoes speaking to me from my produce bowl on my kitchen table. A girl can’t waste perfectly perfect garden fresh tomatoes.
An an heirloom? That’s a sin. For real. There’s otherworldly judgement for that, I’m sure.
But the sandwich press was still out, and speaking to me (perhaps it’s all my time alone?). I thought to myself, why not just use up all the little dribs and drabs and scraps and make a Monday sammie.
Oh Monday sammie. You are a goddess.
Here’s what I used~
2 slices of sun-dried tomato bread, buttered on the outside
Homemade pesto, a la Iowa Girl Eats, spread on the inside of bread
Medium heirloom tomato, thickly sliced (About 4 slices)
Fresh mozzarella, sliced ( I used 5 slices; 3 for the sandwich, 2 for the Caprese)
Asiago cheese, sliced ( I used 3 nearly shaved slices)
Salt & Pepper
What I did ~
I layered the tomato on top of the pesto, and the mozzarella on top of that, and then the asiago shavings on top of that. Then I ground some salt & pepper, and put the whole shebang together, and on the sandwich press.
With the extra tomato & mozzarella, I assembled a Caprese side salad, with a wee drizzle of EVOO and a sprinkle of S & P.
I cooked the sandwich until it started to sizzle. Then I got myself all set up with knife & fork & napkin & vino (obv!). And then I took a bite.
And my world stood still.
And I tweeted about it, because everyone (well, y’know the people who follow me) needed to know.
I sent John a message taunting him with the deliciousness he is missing while he is a away.
I contemplated making another sandwich, because it was so unbelievable. But I wasn’t hungry (truth be told, I was stuffed).
All I’m saying is, this thing was magical.
I’m definitely making my Monday Sammie again!
** PS. I took so many pictures, but I’m using my old camera, because the man took the good one with him on his business trip ~ I’m trying my darnedest to get some decent images! Most of them come out blurry, and not focused on the close up shots. Super disappointing … but at least the insanity of the sammie made up for it!
from rejection comes redemption
Ok. So last night, as I pulled my tired personage off the couch at J & J’s and began mounting the stairs on the way to my departure, they casually said, “See you tomorrow!”
And I thought … “What?” (And uh oh … ???)
Turns out I’d committed myself to going to the Third Annual Pizza Olympics a few weeks ago, which was taking place the next night. Remembering this after some prompting, but feeling so utterly and absurdly tired, I mumbled that yeah, I was still in. I mean, how does one say no to an event that gathers pizza makers from around the great city of Philadelphia, shoves them all into one room, and invites the general eating public to come and vote on their favorite slice? You just don’t miss that … no matter how much more appealing your bed and sleep may seem at the time!
Fast forward to today ~ I met up with Josh at precisely 6pm, and together we drove down to the location (Penns Landing Caterers) to meet up with Jess (who was coming from the ‘burbs). As we gathered at Rooney, the couple parked next to us were returning to their car.
“Do you have tickets?” they asked.
“No,” we responded.
“Might as well get back in your car then. They aren’t letting any more people in.”
Josh did a double take. He’d made a call this morning to confirm that we could get tickets at the door. He’d been waiting to attend this thing since hearing about it two years ago (following the First Annual Pizza Olympics). The complete and utter devastation that was rumbling under his cool exterior was a sight to behold. We walked to the front entrance. The story was true. And we’d been this close.
So … we did what anyone in our situation in South Philly would do. We called Tacconellis and asked if they had any dough. Upon receiving a favorable response, we got back into our vehicles and headed up Columbus Blvd for some of the foh-real, legit, best pizza in town.
It did not disappoint. Which was lucky for us, but mostly for Josh, who was just not feeling so great about the massive letdown that had occured on the doorstep of the Third Annual Pizza Olympics.
Next year, we’re totally ordering our tickets online. But for tonight, I’m satisfied to have a leftover slice of spinach, and a leftover slice of mushroom ‘za in the fridge to take for lunch tomorrow.
the fruits (& veggies!) of summer
Today, after mass, we headed down to have a leisurely afternoon with my side of the fam. It was blazingly hot, but luckily, not as humid as it usually is. My parental units live about an hour from us, and I was looking forward to spending some Q.T. Plus, they have an amazing outdoor patio with water fountains, colorful flowers, and some shade (provided by umbrellas). Sitting out back and sipping on some adult cocktails sounded like just the thing for day like today.
We swung by my family’s favorite road side produce stand on the way down. There’s nothing I love more than fruits & veggies in season. I had specifically asked for roadside stand corn and tomatoes, because the stuff from the supermarket just doesn’t compare.
Check out the colors and yumminess of fresh corn, berries, peaches, squash and peppers.
Paradiso!!
Huge surprise when we arrived ~ booty from South Africa! I can’t wait to make some Green Curry Chicken. Mmmm! And biltong, South African jerky, is mouth-watering. I’d be jealous of myself if that made any sense!
Jorge Dos came with us as well. He enjoyed quite the day ~ and even had a Jorge Dos-sized corn on the cob. Hilarious!
Some pics just need to be full -sized to appreciate the full extent of Jorge Dos’ adventures (I realize that I had a little too much fun this afternoon thinking of places a bobble-headed turtle might wander if given the time … and ability!).
After I had sufficiently exhausted all resources for Jorge Dos’ adventures, we were ready to sit down for dinner. My Mama Bear and her lovely twin sister prepared a very fresh and delish meal to take full advantage of summer produce.
We had steaks on the grill (cooked to perfection by my dad), marinated in my Mama’s special marinade. (I’ll share the recipe soon ~ I totally love it and feel like my steak is naked without it!) We had a Tre Colore Salad a la my lovely aunt, and we had corn on the cob (and no, as of the last time I checked, I haven’t become a corn on the cob … yet).
It was a total summer feast (enjoyed indoors, because after a few hours out in the heat with my dad creating his own mister with the hose, we decided to dine in the comfort of the cool kitchen).
Tre Colore A la Aunty Lenny
2 garden fresh tomatoes (which were cut up before I realized I didn’t have a pic!)
2 ripe avocados
1 ball fresh buffalo mozzarella cheese
Olive Oil
Freshly ground Salt & Pepper
Balsamic Vinegar
Fresh basil leaves
~ Slice tomatoes, and line a large dish (decoratively if you are inspired)
~ Halve avocado, remove pit, and cut into slices longways ~ arrange on top of tomatoes
~ Slice mozzarella cheese into thin pieces, top avocado with cheese
~ Drizzle olive oil and balsamic vinegar evenly over entire dish
~ Add freshly ground salt & pepper to taste (use sparingly, because the flavor of the toms is so amazing)
~ Top everything with fresh basil leaves
~ Serve!
Hope everyone had as relaxing and enjoyable a Sunday as we did! ‘Til tomorrow!
frolf … or so they say
Despite our best intentions of going to play disc golf over John’s birthday weekend, it just didn’t happen.
Fast forward to today. John and I had gone our separate ways last night ~ he hung out with some college buddies, and I met up with an old co-worker (okay, I admit it, one of my most favorite ex-co-workers EVER and we haven’t seen each other in months). While I was sipping cold Bud Light at a darkly lit bar in the city, John was in the ‘burbs, plotting our weekend activities. So this morning, his fraternity brother came over for breakfast, and following perfectly cooked eggs and sausage (done by the man) we all headed out to play disc golf. Or frolf (which is a word that I may dislike more than blog ~ the jury is still out).
Disc golf is pretty fun.
I almost got hit in the head and the leg several times (mental note: don’t take pictures and ponder where Jorge Dos would explore on a Saturday morning at a busy Frisbee Golf course). But in general, it was fun.
Now, let me clarify. I didn’t play. I was a little hesitant about the whole thing, because I can’t even through a regular Frisbee, let alone throw one accurately enough to get it into a basket at the end of a ‘golf hole.’
But I think I’ve warmed up to it enough to try it out next time.
Here are some pics from today. You know you’re thinking ~ Wow, that looks like a beautiful place to walk through on a Saturday afternoon. Just remember, keep your wits about you, or you may get hit!
Nature is a very beautiful lady when she gets all done up!
I love the next picture ~ if only I’d snapped a millisecond sooner when he was still in mid-swing! But it was my favorite tee-box. So picturesque.
I think, after it’s all said and done, that while I’m enthusiastic to give it a try, it will always be called disc golf in our house. Jury’s in. Decision rendered.